Author: Rinu Mary

Fruit Trifle

Fruit Trifle

Fruit trifle is a dessert layered with fruits, cream and cake. This is absolutely delicious and you can add in all the fruits you like. But it would be better to leave out the citrus fruits as they can turn bitter after some time. I … See More

Banana Cake

Banana Cake

A soft and moist Banana cake, you can make any time of the year. This fluffy cake is easy to make and tastes super delicious. You can add in some walnuts or almonds to add in a nutty flavour. But a plain moist Banana cake … See More

Creme Patissiere

Creme Patissiere

Creme Patissiere is thick and decadent custard used to fill or top pastries. This is also known as Vanilla pastry cream. You can add in 2 tablespoons of Cocoa powder to turn this into a chocolate pastry cream. I am a big fan of custard … See More

Tart Shells

Tart Shells

These tart shells can be used for any kind of sweet fillings and taste delicious.

Mango Mousse Tart

Mango Mousse Tart

Mangoes are seasonal, but if you get your hands on some ripe ones, this is a great dessert to make. It can be a long process to make this but in the end you can have some yummy and delicious dessert. It mainly consists of … See More

Meat Broccoli Stir Fry

Meat Broccoli Stir Fry

This is an easy asian style recipe that can be made for dinner. I have used broccoli, but feel free to add in any vegetables of your choice. This dish goes great with a bowl of white rice.

Almond Cookies

Almond Cookies

These almond cookies are perfect for tea time. The rich and nutty flavour of the almonds make these cookies extremely delicious and melt in  the mouth. It hardly takes an hour apart from the resting time. So grab your bowls and whisk and lets get … See More