Author: Rinu Mary

Calzone

Calzone

Calzone is an Italian dish. It is more like, closed pizza pockets with all the pizza toppings put in as fillings and sealed up tightly. I would say its a juicier version of the normal pizza. I have used the same dough used in my … See More

Shepherd’s Pie

Shepherd’s Pie

Shepherd’s Pie originated from England and is made with a layer of minced lamb topped with a generous layer of creamy mashed potatoes. You can add in lots of veggies along with the meat to make it healthier. This comfort food is delicious and easy … See More

Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting

Red Velvet is a soft and moist cake with a hint of chocolate flavour. This goes best with cream cheese frosting and is one of the classic cakes.

Key Lime Pie

Key Lime Pie

Key lime pie is an American dessert made of a buttery biscuit crust filled with creamy lime goodness. This dessert is delicious, light¬† and easy to make. The main ingredients include fresh green limes, egg yolks and condensed milk. The smooth and silky custard like … See More

Plum Galette with Almond cream

Plum Galette with Almond cream

Galette is a French pastry and is another name for a rustic tart or pie that has a flaky, buttery crust topped with fresh fruits. You can add any kind of fruits like apples, peaches, apricots, figs or cherries to make a galette. The fruits … See More

Apple Pie

Apple Pie

Apple Pie is a super indulgent dessert, that has pastry sheets both above and below the filling, which is overloaded with green apples and a hint of cinnamon. Green apples work best for this recipe because of the slightly sour and tangy taste it has. … See More