Tender Coconut Pudding

Tender Coconut Pudding

This tropical dessert is light, creamy and melt-in-the-mouth. The tender coconut flavour is mild and yet stands out just the right amount. For this recipe, we will use both the tender coconut pulp and juice.

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Tender Coconut Pudding

May 25, 2020
: 4
: 1 hr
: 1 hr
: Easy

Melt in your mouth Tender coconut Pudding

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Ingredients
  •  Tender coconut pulp: 3/4 cup
     Tender coconut water: 1 cup
     China grass: 5 gm
     Milk: 1 cup
     Condensed milk: 1/2 cup
     Sugar: 2 tbsp
Directions
  • Step 1 Soak the china grass in water for 5 minutes
  • Step 2 Beat the tender coconut pulp in a smooth paste-like consistency and keep ready.
  • Step 3 In a pan add the tender coconut water, soaked china grass and boil till until the china grass melts completely.
  • Step 4 In another pan heat the milk, condensed milk and sugar and mix well.
  • Step 5 Once it starts boiling, switch off the flame and add in the dissolved china grass mix and the tender coconut pulp. Mix well until everything is well combined.
  • Step 6 Pour into serving bowls. Once the pudding come to room temperature chill it in the refrigerator for at least 3 hours before serving.