Recent Posts

Chocolate Swiss Roll

Chocolate Swiss Roll

This chocolate swiss roll may look complex but it is a very easy-to-make recipe. It has a rich chocolate flavour and the whipped cream filling makes it even more creamy and delicious. You can top this swill roll with some chocolate ganache to make it … See More

Pineapple Upside Down Cake

Pineapple Upside Down Cake

This classic Pineapple Upside-down cake is soft and delicious. It is baked with the toppings at the bottom of the pan so that once the cake is baked you can just invert it and serve… no need of any additional frostings or toppings. I have … See More

Tiramisu

Tiramisu

This recipe is an eggless version of the classic Italian dessert and takes less than 30 minutes to prepare. This dessert tastes creamy, divine and is a must-try for all the coffee lovers out there. Here’s the recipe link for homemade ladyfingers.

Chicken and Mushroom Quiche

Chicken and Mushroom Quiche

Quiche is a French savoury dish. It consists of a pastry tart filled in with cheese, vegetables or meat, seafood and drowned in a savoury custard. I have used chicken, mushroom and carrots for this recipe. You can add in any other vegetable or meat … See More

Cinnamon Rolls

Cinnamon Rolls

These are one of the and softest and best homemade cinnamon rolls ever. They taste divine and the smell when they come out of the oven is irresistible. This is a must-try recipe and taste the best when they come hot out of the oven. … See More

Fruit Trifle

Fruit Trifle

Fruit trifle is a dessert layered with fruits, cream and cake. This is absolutely delicious and you can add in all the fruits you like. But it would be better to leave out the citrus fruits as they can turn bitter after some time. I … See More

Banana Cake

Banana Cake

A soft and moist Banana cake, you can make any time of the year. This fluffy cake is easy to make and tastes super delicious. You can add in some walnuts or almonds to add in a nutty flavour. But a plain moist Banana cake … See More

Creme Patissiere

Creme Patissiere

Creme Patissiere is thick and decadent custard used to fill or top pastries. This is also known as Vanilla pastry cream. You can add in 2 tablespoons of Cocoa powder to turn this into a chocolate pastry cream. I am a big fan of custard … See More

Tart Shells

Tart Shells

These tart shells can be used for any kind of sweet fillings and taste delicious.

Mango Mousse Tart

Mango Mousse Tart

Mangoes are seasonal, but if you get your hands on some ripe ones, this is a great dessert to make. It can be a long process to make this but in the end you can have some yummy and delicious dessert. It mainly consists of … See More

Meat Broccoli Stir Fry

Meat Broccoli Stir Fry

This is an easy asian style recipe that can be made for dinner. I have used broccoli, but feel free to add in any vegetables of your choice. This dish goes great with a bowl of white rice.

Almond Cookies

Almond Cookies

These almond cookies are perfect for tea time. The rich and nutty flavour of the almonds make these cookies extremely delicious and melt in  the mouth. It hardly takes an hour apart from the resting time. So grab your bowls and whisk and lets get … See More