Tiramisu

Tiramisu

This recipe is an eggless version of the classic Italian dessert and takes less than 30 minutes to prepare. This dessert tastes creamy, divine and is a must-try for all the coffee lovers out there. Here’s the recipe link for homemade ladyfingers.

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Tiramisu

May 24, 2020
: 4
: 20 min
: 20 min
: Easy

Coffee flavoured Italian dessert

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Ingredients
  •  Whipping cream: 150ml
     Mascarpone cheese: 150gm
     Sugar: 48gm
     Vanilla essence: 1tsp
     Ladyfinger biscuits: 10-12
Directions
  • Step 1 Beat the whipping cream until soft peaks form. (Use chilled bowls and whisks to whip the cream for better results)
  • Step 2 Add in the sugar a teaspoon at a time.
  • Step 3 Next, add vanilla essence into the whipped cream (Do not over whisk the cream or it will turn into butter).
  • Step 4 Mix in softened, room temperature mascarpone cheese. Your cream is now ready.
  • Step 5 To start layering, take the dish you plan to serve it in, dip the ladyfinger biscuits in coffee and arrange it to form the first layer.
  • Step 6 Top the biscuits with a thick layer of cream.
  • Step 7 Repeat the layering process and finish the final top layer with the cream.
  • Step 8 Dust the top of the dessert with some cocoa powder.
  • Step 9 Let the tiramisu chill in the refrigerator for at least 3hrs before serving.